Good Eats ~ Spring Grilling

So what'd you do when it hits 50° outside, sunny, and you call NY home? YOU EMBRACE SPRING! Needless to say, we have. I've now been out tramping for the past 6 days. Today while discussing dinner the option for Rodeo Burgers and Sweet Potato Fries came about. After being shot down for Chinese (I would have this ethnic meal four times a day), GRILLING was next on the list. Here we put a vegetarian spin on a meaty favorite. So to apease the vegetarian...we call on Morningstar Black Bean Burgers as our base. After a brief baste of sweet and spicy BBQ sauce, Cabot cheddar cheese, and caramelized onions, who cares! It's delicious! I can't forget to mention the homemade ranch dipping sauce for the fries. I'm delighted that Springs here and can't wait to get the Char-Broil out again.

Spring Grilling